The Denver Wine Cabinet Handbook

Contents

1. 01 Dry air and the door gasket: keeping the seal soft Denver air hardens a wine cabinet door seal years early, and the top rack shows it first. What to check, and how often.
2. 02 Cleaning the condenser behind the toe-kick grille A furred condenser shows up as a warm top rack, not a warning. Brush, vacuum, and how often is often enough here.
3. 03 Swamp cooler season: a June-to-September routine Evaporative cooling puts moisture into the house by design, and a wine cabinet rejects its heat into that room.
4. 04 Glass doors, west windows and high-altitude sun Sub-Zero calls the door glass UV-resistant, and that is as far as the claim goes. Where to put a cabinet in a bright room.
5. 05 Vibration, levelling and sediment Denver remodels move the floor under a wine cabinet, and the note it makes changes. What an owner can check safely.
6. 06 Loading the racks without blocking airflow The cabinet holds its temperature by moving air, and a full rack is the easiest way to stop it. How to load one.
7. 07 Shutting down or leaving a unit for weeks The manufacturer has one instruction for a long absence, and it is not the circuit breaker. What to do before you go.